• 4 cups cubed seedless watermelon (cut into 1 inch cubes, or less)
• 1 cup diced cucumber
• 3 scallions, cut thin, at a diagonal
• 1/4 cup chopped cilantro
• salt and pepper to taste
• few slices jalapeño ( optional)
• 2 shiso leaves, stacked, rolled and cut into thin ribbons – Optional-for garnishing
• 1–2 teaspoons toasted sesame seeds for garnishing

Ginger Lime Dressing

• 1/2 teaspoon very finely minced ginger ( or use ginger paste)
• 1 1/2 tablespoons fresh lime juice
• 1 1/2 tablespoons honey or agave
• 1 teaspoon toasted sesame oil
• 2 teaspoons shoyu, soy sauce or GF liquid amino acids