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Tangled Summer Roots


Description

A refreshing a crunchy salad made with summer roots- kohlrabi, radishes, diakon, turnips, carrots, beets, fresh herbs and a lemony Yogurt Garlic Scape Dressing


Ingredients

  • 45 cups ( packed) spiralized roots (1 kohlrabi, 12 turnips,45 radishes or 1 cup diakon radish, 12 carrots, 1 chioggia beet) Scrub all weel- peeling is optional
  • ¼ cup red onion- tiny sliced
  • Dressing:
  • ½ cup while milk plain greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 34 x 4 inch pieces of garlic scape ( tender part, just below flower) or use 2 cloves garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • fresh herbs for sprinkling- dill, parsley, mint or basil

Instructions

  1. Place 4-5 cups spiralized ( or grated) summer roots in a bowl.
  2. Blend dressing ingredients until smooth, in a blender. Taste, adjust garlic and salt
  3. When ready to serve, toss with spiralized roots.
  4. Note: If using red beets, the salad will turn bright hot pink.
  5. Chioggia or golden beets seem to bleed less.

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