Tangled Summer Roots

4 from 1 reviews

A refreshing a crunchy salad made with summer roots- kohlrabi, radishes, diakon, turnips, carrots, beets, fresh herbs and a lemony Yogurt Garlic Scape Dressing




  1. Place 4-5 cups spiralized ( or grated) summer roots in a bowl.
  2. Blend dressing ingredients until smooth, in a blender. Taste, adjust garlic and salt
  3. When ready to serve, toss with spiralized roots.
  4. Note: If using red beets, the salad will turn bright hot pink.
  5. Chioggia or golden beets seem to bleed less.