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Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo

Blackened Tempeh with Avocado, Kale and Vegan Cajun Ranch

Vegan Ranch Dressing

Maple-Sweetened Strawberry Rhubarb Crisp with Chia Seeds (vegan & gluten-free)

Vegan Green Goddess Dressing

Spring Goddess Bowl

Tarragon Chicken (or Tofu) with Asparagus, Lemon and Leeks

Healthy Delicious Cinco de Mayo Recipes

Fennel Crusted Halibut with Asparagus

Grilled Lamb Kebabs with Herb Salad and Yogurt Sauce

Zen Noodle Bowl

Coconut Poached Thai Chicken Salad

Healthier, Veggie-Loaded Pasta Dishes

Zaatar Chicken (or tofu) with Green Tahini Sauce & Broccolini

Curry Tofu Salad

Dover Sole with Lemon, Dill and Leeks

Spring Goddess Sandwich

Sheet Pan Miso Salmon and Spring Peas

Beet Orange and Fennel Salad

Orecchiette Pasta with Broccoli Sauce