Sprinkle salmon with salt and pepper on both sides, and lay it on an oiled or parchment lined baking sheet.
Cover with mustard.
Bake 10-12 minutes or until desired done-ness.
Serve it with veggies or over a hearty green salad.
Mustard Glazed Salmon- serves 3-4
1 lb Salmon- whole skinless filet or pieces
2-3 T Whole grain mustard (or dijon mustard- any mustard works well, except plain yellow)
Olive oil for brushing
Preheat oven to 400 F
Brush Salmon with olive oil.
Sprinkle salt and pepper on all sides of salmon. Lay salmon down on a greased baking sheet.
Generously coat salmon with mustard, using a brush or the back of a spoon.
Bake until desired doneness – about 10-12 minutes.
Broil for a couple minutes to get a crispy crust (optional)