This festive Blueberry Sage and Gin Punch is the perfect make-ahead cocktail for the holidays. The US Blueberry Council partnered with us to create this refreshing holiday sipper and it was a great way to use some of our frozen blueberries. Made with gin, lemon, a blueberry sage infused simple syrup and a splash of Prosecco, it’s full of flavor, while being light and effervescent. Make a big batch of it and be hands-free during your gathering. This can be served in a large punch bowl or in a large beverage container like you see here, for easy self-service.
Find the delicious recipe here!
Frozen blueberries, fresh sage, lemon, gin and Prosecco all come together for this refreshing punch.
For extra flavor, let the sage and blueberry simple syrup seep over night.
Then place all ingredients together in a serving container or large punch bow. Add ice right as guests arrive, or keep ice on the side.
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