Feasting at Home : September 2012

September 27, 2012

September 21, 2012

Home-Cured Olives




The bright green olives arrived in a box.  Super Colosal Sevillanos from California, just picked.  Fresh olives are in season in the fall and are available to purchase online if you don't happen to live near an olive grove.  This is a fun project you can do with your whole family.



September 16, 2012

Shrimp Ceviche Verde



This refreshing appetizer, couldn't be simpler or more delicious. Shrimp ( or prawns) are paired with tomatillo, cucumber, cilantro, chilies and lime and can be served up in shot glasses, for an upscale affair, or more casual and down home feel- simply served a bowl with tortilla chips. Either way, they are a home run. 

September 5, 2012

Coconut Almond Granola and Homemade Yogurt


with Homemade Yogurt and Fresh Berries


I love this granola. It is heavy on the almonds, seeds and coconut,  and light on the actual oats, packing it full of healthy proteins keeping  me feeling fueled and energized all day long.  It's vegan, gluten free and not overly sweet, like some tend to be.  It also works wonders for a sluggish digestive system. Topped with homemade Greek style yogurt and fresh berries, it's addicting. And the best part is, it can be made in large batches and it will keep for weeks. For this recipe, go to the bulk bin section of your grocery store and load up on nuts, seeds, oats, and dried fruit. This would be fun project to make with your kids.You can follow this recipe or change it to your own preferences keeping similar proportions.

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