with Coriander Crusted Sea Bass
If you have never tried fava beans, an easy way to incorporate them into your dinner is to make a fresh summer succotash. Succotash is an American dish traditionally made with corn and lima beans. It was popular during the great depression because of its relatively inexpensive ingredients. Through the years it has been modified in all sorts of ways, taking on the preferences and cultures of the people making it. There are lots of Southwest style versions, and perhaps this recipe may appear to go in that direction, but really, it reflects the flavors of my Egyptian heritage.