Traditional Vietnamese spring rolls, sometimes called summer rolls, or salad rolls, are easy to make and refreshingly healthy and light. Served with your favorite dipping sauce they make for a fun appetizer or lunch. This version, vegan and gluten free is made with avocado, tofu and daikon.
The wonderful thing about fresh springs rolls is you can be creative and include any veggies you like or have on hand. For me, this meant going thru my fridge and capturing stray produce that needed using up.